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Moroccan Harmony Kale Chips
Gluten Free, Dairy Free, Vegan


1 bunch Organic Kale
1/8 cup Organic Coconut Oil, melted
2 Tbsp Spice Sanctuary Moroccan Harmony Spice Blend
1/4 Lemon, juiced
Sea Salt to taste

How to Make:

1. Preheat the oven to 410F.
2. Separate the kale leaves out from the stem and chop roughly into medium size pieces. Wash and dry thoroughly otherwise, the kale won't crisp up in the oven. Transfer the kale into a mixing bowl.
3. Mix the Moroccan spice blend into the coconut oil. Coat the kale with the mixture and lemon juice and toss well.
4. Spread the kale out evenly on a baking sheet and bake for about 15 minutes, turning them over about half way through.

How to Enjoy:

Let the kale chips cool (do not cover) and enjoy in place of popcorn or as a healthy snack any time of the day!

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This recipe is proprietary and protected by Copyright 2013, Spice Sanctuary Inc.